26 06 2026

How can science, innovation and teamwork support the development of functional food solutions? This November, participants from PATHFOOD partner institutions will have the opportunity to explore this question during the ...

30 01 2026

As part of the PATHFOOD project, we are pleased to announce a five-day Winter School on Capillary Electrophoresis (CE), taking place at the University of Warsaw Biological and Chemical Research ...

14 01 2026

In December 2025, CNBCh launched an NCN SONATA grant entitled "Evolutionary mechanisms driven by Staphylococcus aureus carriage", led by Dr Marta Matuszewska. Dr Matuszewska earned her PhD at the University ...

04 12 2025

The article published in Springer Nature shows that it is not the type of lake or the season, but the intensity of shoreline development that determines the level of microplastics ...

03 11 2025

We warmly invite you to a lecture by Dr. habil. Łucja Kowalewska titled “Complex Nanoscale Topologies in Plants – Diamond and Gyroid Membrane Networks in Plastids.” The lecture (in English) ...

29 10 2025

The PATHFOOD project (GA101160011, HORIZON-WIDERA-2023-ACCESS-02) aims to strengthen excellence in food science through international collaboration and capacity building. As part of the project’s third General Assembly, a dedicated session will ...