PATHFOOD project team at the ISSS International Symposium on Separation Sciences

The symposium focused on modern methods of separating various substances that are essential for chemical, pharmaceutical, and environmental analyses. Magdalena and Eliza presented their research findings on the processing of selenium by plants, which is a crucial element of the PATHFOOD project. This project aims to enhance the understanding and utilization of selenium in functional foods, aligning with sustainable development goals and improving public health outcomes.

It is worth noting that Danilo Corradini, a partner in the PATHFOOD project from the Consiglio Nazionale delle Ricerche, was a co-organizer of this prestigious event. This highlights the significance of international collaboration in the field of scientific research. Such partnerships facilitate knowledge exchange, enhance research quality, and contribute to addressing global challenges through shared expertise and resources.