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On the 22nd of February CNBCh UW hosted professor Herve This. During his lecture, professor presented aspects of molecular cuisine and culinary trends to a numerous audience. Sparkling with wit, the professor explained what is molecular cuisine and why it might be a good solution for problems concerning food insecurity. The Professor showed a few […]

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Professor Koźmiński will be running two prestigious grants. Polish-Italian Canaletto grant, with professor Isabella Felli from the CERM and the Faculty of Chemistry from the University of Florence as partners. The main subject of this grant is the development of new NMR methods for the study of intrinsically disordered proteins. The second grant is Maestro […]

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On 22nd of February, 10 a.m., in the main lecture hall of the CNBCh UW, professor Hervé This will deliver a lecture about creative applications of molecular cuisine. Professor Hervé This is a physicist and a chemist, founder and manager of the The International Centre for Molecular Gastronomy AgroParisTech-INRA. He collaborates with the world top […]

– I would like to welcome our international students. We will be glad to help you whenever you need it – said Katarzyna Basisty, the Welcome Point Coordinator, during the opening ceremony. – We are well aware of the fact that the beginning in a new country and a new institution is always difficult, but…

Are you going to study at the University of Warsaw? Do you have so questions or doubts regarding university procedures, facilities and services? Do not worry. You are invited to visit our Welcome Point. The official opening of WP will be on 15th September at 9 am. In September and October, the WP will be…

The University of Warsaw is a member of the EIT Food, a consortium which connects businesses, research centres, universities and consumers. From 6th to 10th September partners of the consortium will be present at the University of Warsaw.   EIT Food is a part of the European Institute of Innovation and Technology (EIT) – an…


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