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On the 22nd of February CNBCh UW hosted professor Herve This. During his lecture, professor presented aspects of molecular cuisine and culinary trends to a numerous audience. Sparkling with wit, the professor explained what is molecular cuisine and why it might be a good solution for problems concerning food insecurity. The Professor showed a few […]

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Professor Koźmiński will be running two prestigious grants. Polish-Italian Canaletto grant, with professor Isabella Felli from the CERM and the Faculty of Chemistry from the University of Florence as partners. The main subject of this grant is the development of new NMR methods for the study of intrinsically disordered proteins. The second grant is Maestro […]

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On 22nd of February, 10 a.m., in the main lecture hall of the CNBCh UW, professor Hervé This will deliver a lecture about creative applications of molecular cuisine. Professor Hervé This is a physicist and a chemist, founder and manager of the The International Centre for Molecular Gastronomy AgroParisTech-INRA. He collaborates with the world top […]