On 22nd of February, 10 a.m., in the main lecture hall of the CNBCh UW, professor Hervé This will deliver a lecture about creative applications of molecular cuisine. Professor Hervé This is a physicist and a chemist, founder and manager of the The International Centre for Molecular Gastronomy AgroParisTech-INRA. He collaborates with the world top chefs, including French chef Pierre Gagnaire, on developing modern and innovative cuisine.

Thursday, February 4, 2016 - 12:20